- 300g minced pork fillet
- 200g sausage meat,
- plain 2 tspn Jerk seasoning
- 30g BBQ sauce
- 1 red pepper
- 3 cloves garlic
- ½ red onion
- Salt to taste White pepper to taste
To serve: - Brioche bun, coleslaw, grain mustard mayonnaise
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Method (Serves 6)