- Thinly slice the red pepper, onion and jalapenos . Toss everything with a teaspoon of olive oil and the curry powder and place them all on your pre heated George Foreman grill for a couple of minutes until softened. Leave to cool.
- In a pan over medium heat, add the 2 tablespoons olive oil, 1/4 cup curry powder, the grated garlic, grated ginger, turmeric, coriander and cumin. Allow the spices to toast in the oil until fragrant and become slightly darker in colour, approximately 2 to 3 minutes. Allow the spices to cool slightly.
- In a bowl, mix the beef, the spice mixture, pepper, onions, ketchup, brown sugar and soy sauce. Season with salt and black pepper, to taste. Cover the mixture with plastic wrap and refrigerate for at least 1 hour or overnight.
- When ready to cook make 4 good sized burgers out of the mixture and place them on your pre heated George Forman grill for 5 minutes or until cooked, turn once. When cooked take off the grill and place under foil for a couple of minutes to rest.
To make the Garlic Mayo:
- Combine the mayonnaise, mint, green onion, jalapeno, garlic, curry powder, cumin, lime zest and juice in a food processor. Blitz until mixed well but you still have chunks of the chilli, season to taste.
To finish slice the crusty buns and place them on the George to toast slightly. Serve with a good spoon of garlic mayo on each burger with a couple of slices of cucumber and a little lettuce.