- 2 ripe bananas, peeled
- 2 tbsp sugar
- ½ tsp ground cinnamon
- 2 tbsp walnuts, finely minced
- Mix the walnuts, sugar and cinnamon in a bowl.
- Split the bananas lengthwise, then across their width. Lay the bananas on the grill, flat sides uppermost, and spoon the mixture on top of them.
- Grill till the bananas are warm and the cinnamon and walnuts are slightly glazed (3-4 minutes).