Cook Time: 10 minutes

Prep Time: 10 minutes

Servings: 4

  1. Combine mayonnaise and Sriracha sauce in small bowl. Set aside.
  2. Place remaining ingredients in a food processor with metal S blade. Pulse chop to a coarse ground texture. Shape mixture into 4 (3-inch diameter) patties about ½-inch thick.
  3. Attach bottom grill plate to Grill & Melt and preheat on HIGH.
  4. Cook salmon burgers 8-10 minutes turning over halfway through cooking until done.
  5. Spread cut side of buns with Sriracha mayonnaise. Fill buns with salmon burgers and shredded red cabbage, basil or sliced avocado, if desired.