- 1 small cooked smoked mackerel fillets
- 2 thick slices wholegrain/wholewheat bread
- 1 tomato, sliced
- 1 large handful watercress
For the dressing:
- 2 tablespoons crème fraiche
- ½ tsp lemon zest, grated
- ½ tsp lemon juice
- 1 tsp black pepper
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Tip: This recipe is great with tuna too.