Method

Plates needed: Grilling Plates

Preheat temperature: Medium

Cook Time: 6 minutes

Servings: 4

  1. Place the artichoke hearts, lemon juice, lemon zest, cheese, garlic and olive oil in a food processor and process until blended.
  2. Place the chicken on a clean cutting surface. With the tip of a sharp knife, slit each breast horizontally without cutting all the way through to create a pocket.
  3. Stuff ¼ of the stuffing into each chicken breast and press the edges to close. Fasten opening with toothpicks.
  4. Season the chicken with salt and pepper.
  5. Preheat your grill to 165°c. Place chicken breasts on the preheated grill and cook for 6 minutes.
  6. Remove toothpicks before serving.