Method

Cooking Time: 10 minutes

Prep Time: 5 Minutes

Servings: 1

  1. Pre - heat your grill and griddle to a medium temp.
  2. Place your sausages on the grill and after 2 minutes add the bacon.
  3. Crack egg onto the griddle for the remaining 6 minutes or until all food is piping hot.
  4. Serve in a brioche bun topped with ketchup or brown sauce.