Serves 4


  1. Finely press the garlic and put in a bowl with all ingredients except the chicken, mix well. In a tub place the chicken and pour the marinade over, making sure all the chicken is covered. Cover with cling film and leave to marinate in the fridge for at least 2 hours.
  2. Heat the grill to maximum and cook the chicken for 8-10 minutes depending on thickness.