- 4 butterflied chicken breasts
- 3 tbsp. chilli powder
- 2 tbsp. olive oil
- 1 lime – juice and zest
- 4 garlic cloves
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- Finely press the garlic and put in a bowl with all ingredients except the chicken, mix well. In a tub place the chicken and pour the marinade over, making sure all the chicken is covered. Cover with cling film and leave to marinate in the fridge for at least 2 hours.
- Heat the grill to maximum and cook the chicken for 8-10 minutes depending on thickness.