- 2 good quality sausages
- 3 rashers of smoked bacon
- 2 large flat mushrooms
- 1 beef tomato
- 2 eggs
Cooking Time: 10 minutes
Prep Time: 5 Minutes
- Pre - heat your grill and griddle to a medium temp.
- Place your sausages on the grill and after 2 minutes add the bacon.
- Place mushrooms, tomatoes and eggs onto the griddle for the remaining 6 minutes or until all food is piping hot.
- Serve with toast and ketchup or brown sauce.