Cook Time: 30 minutes

Prep Time: 15 minutes

Servings: 16

  1. Preheat grill on setting #4.
  2. Toss together red and green peppers, onions, 2 tbsp of the oil, salt and pepper.
  3. Grill sausages and vegetables, turning as needed, for 20 minutes or until sausages are cooked through and vegetables are tender; let cool slightly.
  4. Chop vegetables and slice sausage; toss with Cheddar and mozzarella. Arrange evenly over one side of each tortilla; fold tortilla over to enclose filling.
  5. Brush outside of each quesadilla with remaining oil; grill for 3 to 5 minutes per side or until tortillas are golden brown and cheese is melted. Let stand for 1 minute. Cut each tortilla into 4 wedges; serve with sour cream and salsa.
  6. Tip: Omit sausage for a vegetarian-friendly version of this recipe.