Serves 4


  1. On a tray lay the pork steaks, in a bowl add the mustard, honey, sugar, olive oil, salt and pepper, mix well and pour over the pork steaks. Cover with cling film and leave to marinate in the fridge for at least 2 hours.
  2. Heat the grill to maximum, cook the pork for 8-10 minutes depending on thickness, making sure to check the juices run clear before serving.