Method (Serves 2)

  1. Preheat the grill for 5 minutes.
  2. Remove any visible fat from the beef.
  3. In a small bowl, mix together the vinegar, pepper, garlic, salt and oil.
  4. Place the beef in the grill and cook for 4 minutes.
  5. Baste the steak with the vinegar dressing, reserving some for the salad. Grill steak for an additional 3-4 minutes or until cooked.
  6. Cut the cooked beef into very thin slices across the grain.
  7. To serve, mound the greens on 4 individual plates. Layer the salad ingredients on top. Top the salad with desired amount of sliced beef. Drizzle remaining dressing over salad and serve when meat is still warm.