Cook Time: 20 minutes

Prep Time: 15 minutes

Servings: 15 Skewers

  1. Preheat grill on setting #4.
  2. In a large bowl, whisk together oil, vinegar, thyme, salt and pepper; toss with pork until coated. Then alternately thread pork, apple and onion onto 15 6-inch wooden skewers.
  3. Grill, covered and turning as needed, for 15 to 18 minutes or until pork is cooked through. Transfer to a platter. Stir mustard with maple syrup; serve with kabobs for dipping.
  4. Tip: Cut white onions into chunks, keeping root intact, to replace cipollini onions if desired.