- 8 slices whole grain bread
- 4 tsp grainy mustard
- 8 slices turkey
- 170g Brie cheese, sliced
- 1 small apple, cored and thinly sliced
- 70g cranberry sauce
- 2 tbsp butter, softened
Method (serves 4):
- Preheat George Foreman Grill for 5 minutes with lid closed. Meanwhile, spread grainy mustard evenly onto 4 bread slices. Top with turkey, Brie slices and apple slices. Spread cranberry sauce on remaining bread slices and place on top.
- Butter outside of bread slices. Place on grill, cook for 5 to 7 minutes, or until bread is toasted and cheese is melted. Serve warm.
Top tip: Just as delicious with smoked turkey or ham.