Method (Serves 2)

Preparation time: 5 minutes

Cooking time: 5-10 minutes

  1. Pre heat the grill to maximum.
  2. Meanwhile lay the giant Yorkshire puddings down and layer up the in the middle the stuffing, carrots and peas, bacon, sausage and finally the roast chicken. Top with gravy.
  3. Fold the 2 edges over the filling and grill.
  4. Cook your Yorkshire pudding until it is crispy and piping hot in the middle!