Method

Cooking Time: 5-10 minutes

Prep Time: 5-10 Minutes

Servings: 6

  1. Add all ingredients to a bowl and mix well. Mould into 6-8 burgers, cover in cling film and refrigerate for 20 minutes.
  2. Pre-heat grill to maximum and brush the burgers with a little oil. Grill for 5-8 minutes until hot throughout.
  3. Serve with burger baps and add Sriracha mayo as desired.