Cooking Time: 10-15 minutes

Prep Time: 5 Minutes

Servings: 1-2

  1. Pre-heat grill to maximum with the deep pan plate attached.
  2. Spoon the Passata sauce evenly on the base, sprinkle with the cheese.
  3. Cook for 5-10 minutes until base is crispy and cheese melted.
  4. Finish with the basil leaves.