Method

Cooking Time: 5-10 minutes

Prep Time: 10 Minutes

Servings: 2-4

  1. Mix the sweet potato, kidney beans, chilli, spring onion, coriander, red onion, and red pepper together, season and set aside.
  2. Pre-heat grill to maximum.
  3. Lay 2 tortillas flat and spread a little guacamole and tomato salsa. Spoon some of the sweet potato mix in the middle of each tortilla, sprinkle with some cheese. Fold each tortilla in half and lay on the grill. Grill for 5-6 minutes. Repeat with the remaining tortillas.
  4. Lay 2 tortillas flat and spread a little guacamole and tomato salsa. Spoon some of the sweet potato mix in the middle of each tortilla, sprinkle with some cheese. Fold each tortilla in half and lay on the grill. Grill for 5-6 minutes. Repeat with the remaining tortillas.